Appetizers
Fresh Roll
7.4
Fried Tofu
5.9
Dumplings Steamed or Fried
7.9
Spring Roll
6.65
Golden Triangle
7.4
Cheese Rolls
7.4
Satay Chicken, Beef or Tofu (3 Pieces)
9.15
Angel Wings
10.15
Mee Krob
10.15
Golden Shrimp
10.15
Fried Calamari or Golden Fish Balls
10.15
Thai Sampler
10.15
Soup
Thai Wonton
7.4
Woonsen
7.4
Tom Yum*
Chicken
6.4
Vegetarian
6.4
Shrimp
6.7
Seafood
8.4
Tom Kha*
Chicken
6.4
Vegetarian
6.4
Shrimp
6.7
Seafood
8.4
Thai Salad
Thai Salad with Tofu
7.65
Cha Da Thai Salad (Grilled Chicken Salad)
9.65
Som Tom
9.65
Yum Kai or Yum Nuer Nam Thok*
11.65
Lab Kai or Lab Neur (Chicken or Beef)
11.65
Yum Woonsen
11.65
Yum Talay (Seafood Salad)*
13.5
Delightful Dinner Dishes
Thai Sweet & Sour (Chicken or Tofu)
Pad Khing Sod
Pad Cashew
Pad Nam-Prik-Paow*
Pad Gratiem
Pad Ruammit
Pad Woonsen
Pad Gra Prow
Kai Krob (Chicken or Tofu)
Sesame Chicken or Sesame Tofu
Cha Da Thai Specialties
Pad Prik Daeng* ^
14.15
Pad Prik Khing* ^
14.15
Goong Pad Snow Pea
15.15
Chu Chee Curry*
16.15
Spicy Basil Catfish* ^
16.15
Crispy Duck Nam Prik Paow*
17.15
Pad Eggplant Gra Prow
16.15
Panang Duck or Salmon*
18.15
Pla Samm Lod*
20.15
Pad Talay*
20.15
Cha Da Thai Favorite Seafood^
20.15
Flavored Whole Fish
Cha-da Thai Grill
Grilled Chicken Breast
18.15
Cha Da Thai Steak
20.15
Grilled Shrimp and Scallops
20.15
Grilled Filet
20.15
Thai Classic Curry
Kaeng Daeng - Red Curry^
Kaeng Kaio Wan - Green Curry* ^
Kaeng Karee - Yellow Curry^
Kaeng Masaman*
Kaeng Panang Curry*
Classic Thai Rice Noodle
Pad Thai
Pad See Ew
Pad Kee Maw
Pad Kai Khua
Pad Rad Nar
Noodle Soup (Pho)*
Fried Rice
Cha Da Thai Fried Rice*
Pineapple Fried Rice
Thai Fried Rice
Cha Da Thai V-Specials
Kaeng Pet Bhet Yang
21.15
Sizzling Duck
21.15
Duck Orange Sauce
21.15
Lamb Delight
20.15
Side Orders
Fried Rice
5.95
Stir-Fried Mixed Vegetables
5.95
Steamed Mixed Vegetables
4.95
Steamed Noodles
3.5
Sticky Rice
3.5
Steamed White or Brown Rice
3
Extra Appetizer Sauce
2
Extra Sauce
6
Desserts
Sweet Sticky Rice with Mangos
5.95
Fried Banana Ice Cream
5.95
Kao Sang Ka Ya Ice Cream
5.95
